White Chicken Handi

Ingredients

• 900g Chicken
• ½ cup Oil
• 1 tbsp of Ginger Garlic Paste
• 1 tsp Salt (according to your taste)
• 1 large Onion
• 4-5 Green Chillies
• ½ cup yoghurt
• 1 tsp Black Pepper
• 1 tsp Coriander Powder
• 1 tsp Cumin Powder
• ½ cup Fresh Cream
• ½ tsp Garam Masala
• Green Chillies & Green Coriander for Garnishing

Direction:

1. Heat the oil in a pan over medium heat.
2. Add the chicken to the pan and cook until the color changes, for about 2-3 minutes.
3. Add the ginger garlic paste and salt to the chicken, stir and cook for another 1-2 minutes.
4. In a blender, make a paste of onion and green chillies. You can add more green chillies according to your taste.
5. Add the onion paste to the chicken and mix well. Cook for another 8 minutes, stirring occasionally.
6. Add yogurt mixture and cook for 7-8 minutes. 
7. Add the fresh cream to the chicken and mix well.
8. Add the chopped green chillies, green coriander, and garam masala and mix well.
9. Cook chicken for 2-3 minutes, stirring occasionally.
10. Dish out and garnish with more green chillies, coriander, and ginger slices.
11. Serve hot with rice or naan bread.

Enjoy this delicious and easy-to-make White Chicken Handi recipe! It is sure to amaze your family and friends with its flavorful taste.

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